About the Project

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Grown in Totnes is a small scale grain processing initiative based at the industrial estate in Totnes.

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It evolved from the desire to increase the range of locally produced and processed food available for human consumption. Having only two paid part-time employees, the work is highly dependent on volunteers, who bring different backgrounds into the work environment, enriching the project with diverse skills and a lot of humour.

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The grains include wheat, spelt, rye and Einkorn as well as peas, all sourced from local organic farms.

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After the official launch event in late April the produce such as flour and flaked oats will be available in local shops and used to make delicious sourdough bread.