All Places

Vegetables, Dairy, Meat

8 Years of Passion and Love baking Biscuit and Bread are behind us. And all the positive feedback from our customers keeps us going.

The Cott Inn near Totnes is one of the Oldest and Best thatched inns in Britain, featuring 5 Boutique Rooms & Fine Dining, welcoming guests since 1320AD.

We say ‘our cheese really Rocks’ ! We hope you’ll agree.

The Curator Cafe is a unique partnership born out of two passions; great coffee and vintage style. The buzzing atmosphere makes it a hotspot for Totnes locals.

Wild food sessions are run by wild edible plant specialist Myrtle Cooper. Myrtle is passionate about connecting people with the sensory, powerful and playful art of foraging. She runs wild food walks, courses and hands on WildCrafting sessions and specialises in facilitating a sensory and immersive approach to meeting plants. Read more [...]

Organic Eggs, Mayonnaise, and Meringues Laydilay Organic Eggs is primarily an organic poultry farm and was started in April 2004 by Andy and Mandy Johnson.  The farm is based on the southern flank of Dartmoor just south of Haytor rocks and near the idyllic village of Ilsington. We look after Read more [...]

Goats Cheese and Milk Award Winning Goat Cheeses hand made in the heart of Devon.

Cheesemaker and Farm Shop Using traditional recipes, time-honoured techniques and heritage starters passed down through the generations, Quicke’s creates outstanding clothbound cheddar. Made by hand in the old-fashioned way, slowly matured for a deeply satisfying flavour, our cheese celebrates the deep connection that has grown between the Quicke family and Read more [...]